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What food was really served at that first Thanksgiving. Today, we eat turkey, stuffing, mashed potatoes, sweet potatoes, and vegetables. We also have apple or pumpkin pie for dessert. What was really served? Do some research and list the real menu of the first Thanksgiving.
 * School || Foods || Description of the food || Where did you find your research? ||
 * Hebron Elementary || [[image:stewed_pompion.jpg width="178" height="134" align="center"]]

Stewed Pompion || A stewed pumpkin dish that was cooked by the kettle. It was served every day if not at every meal! || //1621 A New Look at Thanksgiving// by Catherine O'Neill Grace and Margaret M. Bruchac ||
 * Hebron Elementary || Nasaump || Dried corn pounded into a thick mortar and then boiled into a porridge. Often, fruits, berries, and nuts were added. || //1621 A New Look at Thanksgiving// by Catherine O'Neill Grace and Margaret M. Bruchac ||
 * Hebron Elementary || [[image:http://fotobank.ru/img/SF15-5370.jpg?size=l width="140" height="136" align="center"]]

Seafood/Meat: Clams, eel, lobster, shrimp, duck, geese, turkey, deer ||  || //P is for Pilgrim// by Carol Crane ||
 * Hebron Elementary || Fruits/Vegetables: wild plums, leeks, corn, watercress, dried fruit ||  || World Book Encyclopedia: Volume T, 1994 edition ||
 * Hebron Elementary || [[image:http://t3.gstatic.com/images?q=tbn:BFYHPo2qCqqFaM:http://img.photobucket.com/albums/v99/tim_archer/Berries1.jpg&t=1 width="158" height="130" align="center"]]

Nuts/Berries: wild strawberries, chestnuts, hickory nuts, walnuts, hazelnuts, and gooseberries ||  || //The First Thanksgiving// by Jean Craighead George || Stuffed Quahog- || Hard Clam shells stuffed with bread, garlic, and topped with paprika. || [] ||
 * PS 14 || [[image:http://amaralsfishandchips.com/img/StuffedQuahog.JPG width="209" height="143" align="center"]]